News

In this section, you can find the latest news and press releases concerning UV & EB curing from RadTech Europe, its members and affiliate organizations. 

To keep our members connected to the latest news, issues and events within the UV & EB industry, RadTech Europe members receive:

  • The RadTech News, the association's official electronic magazine, issued twice a year.  Each issue includes an HSE Regulatory Newsletter covering health, safety and environmental issues and the RAD news supplement which includes industry news and patent- and academic reviews.
  • The annual RadTech Europe yearbook, which contains an overview of the industry's most important developments, events and achievements.
  • The monthly RadFlash, offering hot off the press news and event information.

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Fraunhofer starts development of refrigerant-free, energy-efficient electrocaloric heat pumps

Fraunhofer
Heat pumps play a decisive role in the energy transition: Sustainably generated electricity provides heat in winter and a good climate in summer. Nowadays, heat pumps work almost exclusively on the basis of compressor technology. Compressors require harmful refrigerants, the use of which will be restricted even more by law in the future. In the Fraunhofer ElKaWe lighthouse project, six Fraunhofer Institutes are developing highly efficient electrocaloric heat pumps, which do without harmful refrigerants.

IGM officially broke ground on its new production facility in China

The official ground-breaking ceremony for IGM’s new greenfield site in Anqing, Anhui Province in China took place on 23rd October.

Perstorp breaks ground in India to significantly boost Penta business

• New Gujarat Penta plant will secure a long-term presence in the growth region of Asia. • State-of-the-art plant for production of Penta, including the renewable grade, Voxtar™, providing up to 60% reduced carbon footprint. • Construction commenced in October this year, with commercial production planned to start in Q1 2022.

Rapid test to ensure high milk quality

Standards of food safety and food quality have never been higher in Germany and throughout the European Union.

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